Menu

Tender calamari lightly breaded and flash fried, served with our house made arrabbiata sauce.

Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese.

Mushrooms with bread crumbs and butter garlic white wine sauce.

Spinach salad, bacon, hard-boiled egg with red wine vinegar lemon dressing.

Tomato, onion, and fresh basil tossed in olive oil.

Romaine lettuce, parmesan cheese, croutons and caesar dressing.

Freshly chopped tomatoes, onion, and English cucumbers topped with Feta cheese and extra virgin olive oil.

Spicy garlic tomato sauce.

Sautéed vegetable medley in a white cream sauce.

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.

Homemade crepes stuff with ground veal in bolognese and mozzarella.

Layers of eggplant, marinara sauce, and mozzarella cheese.

Handmade potato dumplings in tomato vodka cream sauce.

Beef ravioli in our spicy garlic tomato sauce.

Sliced Italian sausage with bell peppers, onions, marsala wine in a bolognese sauce.

Tossed in delicious cream and parmigiana cheese.

Chicken and artichoke hearts in a marsala wine cream sauce.

Rolls of eggplant stuffed in salami and ricotta cheese, baked in a bolognese sauce topped with mozzarella cheese.

Homemade crepes stuffed with ricotta cheese, baked in marinara sauce with mozzarella.

Slow cooked lamb shank braised in red wine demi-glace with polenta and spinach.

Diced chicken with mushrooms and onions in a tomato marsala cream sauce.

Handmade potato dumplings in meat sauce.

Ravioli smothered in our homemade pesto sauce made with pine nuts, garlic, and fresh basil.

Home made all beef meatballs in bolognese sauce.

Fresh garlic and extra virgin olive oil with fresh basil and spices cooked with anchovies on request.

Chicken breast layered with slices of tomato, mushroom, eggplant, ham and cheese, baked in a tomato marsala cream sauce.

Chicken breast in a marsala wine sauce.

Chicken breast with artichoke hearts, mushrooms in a lemon sauce.

Chicken breast with mushrooms prepared in a creamy white wine lemon sauce.

Chicken, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Breaded chicken breast baked in a marinara sauce topped with mozzarella cheese.

With vegetables in lemon wine sauce.

Shrimp tossed in delicious cream and in a parmigiana cheese sauce.

Calamari in a spicy tomato sauce.

Shrimp covered in black olives, capers, onion, garlic in white wine tomato sauce.

With diced shrimp served in a tomato vodka cream sauce.

Shrimp and baby clams in cream sauce.

Baby clams served in your choice of garlic white wine sauce (bianche) or tomato sauce (rosse).

Diced shrimp and fresh garlic in a tomato cream sauce.

Jumbo shrimp in a lemon wine sauce served over a bed of linguini.

Veal in a lemon caper sauce.

Breaded veal cutlets topped with marinara sauce and baked with mozzarella.

Veal with mushrooms in a mushroom marsala wine sauce.

Veal with olives, mushrooms, bacon, topped with mozzarella in marsala wine sauce.

Veal with artichoke hearts, mushrooms in a lemon sauce.

Veal, mushrooms, peas and bell peppers in a marsala wine tomato sauce.

Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa.

New York style cheesecake, served with strawberry topping and chocolate syrup.

Made with espresso, rum, and chocolate.

Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.

Layers of yellow cake filled with limoncello mascarpone cream.

Double espresso, steamed milk, with a shot of Bailey's Irish Cream and Frangelico Italian hazelnut liqueur.