Menu

Tender calamari lightly breaded and flash fried, served with our house made arrabbiata sauce.

Toasted house made bread topped with fresh onions, tomatoes, garlic and parmesan cheese.

Mushrooms with bread crumbs and butter garlic white wine sauce.

Spinach salad, bacon, hard-boiled egg with red wine vinegar lemon dressing.

Tomato, onion, and fresh basil tossed in olive oil.

Romaine lettuce, parmesan cheese, croutons and caesar dressing.

Fresh mozzarella cheese and sliced tomatoes, topped with fresh basil and balsamic vinegar.

Freshly chopped tomatoes, onion, and English cucumbers topped with Feta cheese and extra virgin olive oil.

Mixed greens, gorgonzola cheese, cherry tomatoes, walnuts with balsamic vinegar.

Spicy garlic tomato sauce.

Bacon, peas, and mushrooms in a cream sauce.

Sautéed vegetable medley in a white cream sauce.

Ziti noodles with ricotta cheese and marinara baked with mozzarella cheese.

Sheets of lasagna layered in ricotta cheese, bolognese sauce topped with mozzarella cheese.

Handmade potato dumplings in tomato vodka cream sauce.

Slow cooked lamb shank braised in red wine demi-glace with polenta and spinach.

Handmade potato dumplings in meat sauce.

Home made all beef meatballs in bolognese sauce.

Chicken breast in a lemon caper sauce.

Chicken breast with mushrooms prepared in a creamy white wine lemon sauce.

Jumbo shrimp in spicy tomato sauce served over a bed of linguini.

With diced shrimp served in a tomato vodka cream sauce.

Jumbo shrimp in a lemon wine sauce served over a bed of linguini.

Veal with mushrooms in a mushroom marsala wine sauce.

Veal with artichoke hearts, mushrooms in a lemon sauce.

Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa.

New York style cheesecake, served with strawberry topping and chocolate syrup.

Filled with sweet ricotta cheese with chocolate chips.

Made with espresso, rum, and chocolate.

Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.

Layers of yellow cake filled with limoncello mascarpone cream.

Double espresso, steamed milk, with a shot of Bailey's Irish Cream and Frangelico Italian hazelnut liqueur.